Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mommas enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mommas Enchiladas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mommas Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mommas Enchiladas:
- Get dairy
- Take 1 1/2 cup shredded cheese
- Take 1 cup sour cream
- Make ready topping
- Take 1 can Wolfbrand Chilli
- Prepare 1/4 cup chopped onion
- Make ready filling
- Make ready 1 lb ground beef
- Prepare garlic powder
- Get Lawrys seasoned salt, or other salt seasoning
- Prepare 10 corn tortillas
- Take 1/4 vegetable oil
- Make ready 1/2 tsp chili powder
Steps to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
So that is going to wrap it up for this special food mommas enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
