Jamun slush
Jamun slush

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jamun slush. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jamun slush is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jamun slush is something that I’ve loved my entire life.

Refreshing slush recipe made with fresh jamuns. Recipe of refreshing Jamun slush made with fresh jamuns / Indian blackberry. The Jamun slush or Jamun shots are made from Fresh Jamuns and Lemon juice in it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jamun slush using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jamun slush:
  1. Get 50 gms Java plums
  2. Prepare Nimbu as required
  3. Prepare cubes Ice

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Instructions to make Jamun slush:
  1. Grind Java plums in a blender. Add nimbu - pani ice cubes and blend again.
  2. Serve chilled garnished with a holy Basil.

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