For Cold Days: Udon Noodles Simmered in Thick Soup
For Cold Days: Udon Noodles Simmered in Thick Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, for cold days: udon noodles simmered in thick soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. For Cold Days: Udon Noodles Simmered in Thick Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Get 2 servings Cooked udon noodles
  2. Take 1 Japanese leek
  3. Take 1 Egg
  4. Prepare 1 generous amount Grated ginger
  5. Make ready 500 ml Water
  6. Get 1 tsp Dashi stock granules
  7. Make ready 2 tbsp each Mirin, sake, soy sauce
  8. Make ready 1 1/2 tbsp Katakuriko
  9. Make ready 1 1/2 tbsp Water
Steps to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
  2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
  3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
  4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
  5. Pour the soup over the udon noodles and garnish with lots of ginger.

So that is going to wrap this up for this exceptional food for cold days: udon noodles simmered in thick soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!