Caprese Chicken
Caprese Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caprese chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caprese Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Caprese Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caprese chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caprese Chicken:
  1. Make ready 2 Chicken Breasts
  2. Get Sliced Fresh Mozzarella
  3. Get 1 Medium Tomato Sliced
  4. Prepare Fresh Basil
  5. Make ready Ground Pepper
  6. Prepare Italian Seasoning
  7. Take Salt
  8. Get Garlic Powder
  9. Prepare 1/3 Cup Honey
  10. Get 1 Cup Balsalmic Vinegar
Steps to make Caprese Chicken:
  1. Preheat oven to 400°F
  2. Season Chicken with dry seasonings to taste
  3. Bake chicken in 400°F oven for 30 minutes
  4. For Balsalmic Glaze: Mix Balsalmic Vinegar and honey in small sauce pan on medium to medium high heat. When it reaches desired thickness, turn off the heat. NOTE: Glaze will become more thick as it cools
  5. Take baked chicken and place sliced mozzarella and tomatoes on top (1 to 2 slices of each depending on size of the chicken breast)
  6. Place oven setting to broil and broil chicken and toppings for 8-10 minutes
  7. Garnish with fresh basil and drizzle with Balsalmic Glaze
  8. Use extra glaze to season veggies or as an ice cream topping!

So that’s going to wrap it up for this special food caprese chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!