Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
- Take 1 Large cauliflower broken into florets
- Get 6 Tbs Oil
- Prepare to taste Salt
- Make ready 1 Thinly sliced onion
- Get 2 tsp Ginger Garlic Paste
- Make ready 1/2 cup Ground Almonds
- Take Pinch Ground Cardamom
- Make ready Pinch Ground Black pepper
- Take 1-2 Tsp Chili Powder
- Prepare 11/2 Tsp Garam Masala
- Get 1 Tbsp Honey
- Make ready 1/2-1 Cup Milk
- Prepare 1/2-1 cup warm water to adjust consistency
- Prepare 1 Cup Strained Greek or Plain Yogurt
- Make ready 1/2 Cup Sliced Almond +Raisins
Instructions to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
- Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
- Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
- Now, add Ginger-Garlic paste and cook them for a minute or two.
- Add in Garam masala, black pepper, cardamom and chili powder.
- Add Ground Almonds, honey and salt to taste.
- Cook the almonds until they cling to onions for about 2-3 mins.
- Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
- Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
- Taste the gravy for salt, if required add more salt to taste.
- Switch of the flame and add baked cauliflower florets to the curry.
- Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
- Serve hot with Roti or Rice.
So that is going to wrap this up for this special food veg:baked cauliflower and golden raisins with almond-yogurt sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!