Mongolian Beef
Mongolian Beef

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mongolian Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mongolian Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:
  1. Get 1 1/2 lb flank steak
  2. Make ready 2 tbsp vegetable oil
  3. Get 1 tbsp ginger, minced
  4. Take 3 tbsp garlic, minced
  5. Prepare 1 1/2 tbsp lemon or lime juice
  6. Get 3/4 cup soy sauce
  7. Make ready 2 tbsp oyster sauce
  8. Get 1 1/2 tbsp chili sauce
  9. Prepare 2 tbsp vinegar
  10. Get 1/4 cup sprite
  11. Prepare 1/2 cup water
  12. Get 1/4 cup brown sugar
  13. Get 1 tbsp chili powder depending on how spicy you want it
  14. Take 2 tbsp cornstarch
  15. Prepare 3 large green onions
  16. Prepare 1 small onion sliced
Instructions to make Mongolian Beef:
  1. Rinse the steak well and make sure all excess blood has been washed off
  2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
  3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
  4. Take a frying pan and stir fry the marinated meat for about 10 minutes
  5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
  6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
  7. Serve with white steamed rice and enjoy

So that is going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!