Chicken and Broccoli Dip
Chicken and Broccoli Dip

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and broccoli dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Dip is a warm and cheesy dip with lots of mozzarella and cheddar cheese and a buttery cracker crumb topping. It tastes so good with Frito chips or on toasted baguette as an appetizer. Add the dip ingredients, except the add-ins, to the Quick Cooker.

Chicken and Broccoli Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Broccoli Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Broccoli Dip:
  1. Prepare 1 lb chicken tenderloins
  2. Take 1 cup frozen broccoli florets
  3. Get 8 oz cream cheese
  4. Get 1 small red bell pepper chopped fine
  5. Take 1/2 cup vegetable or chicken stock
  6. Take 1 tbsp dill
  7. Get 1 tbsp Mrs Dash
  8. Make ready 2 cloves garlic
  9. Get 1/2-1 tsp salt (to taste)
  10. Prepare to taste Black Pepper
  11. Take 1/2 cup Greek yogurt (a single serving cup works perfectly)
  12. Prepare 1 cup shredded cheddar cheese

Next time I will double it! The dip can be made ahead of time and refrigerated overnight before baking. I used only the florets and chopped it pretty fine. Chop bacon and broccoli into very small pieces.

Instructions to make Chicken and Broccoli Dip:
  1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
  2. Set instant pot to high pressure for 6 minutes.
  3. Once pressure cooker has finished, quick release method to depressurize.
  4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
  5. Serve with chips, veggies, or crackers.

In a large bowl, combine cream cheese, mayonnaise, sour cream ,and garlic powder and mix. Easy to make keto chaffle recipe with chicken, broccoli and cheddar cheese. Dip in ranch dressing or sour cream! Place chicken tenders in the dish side by side. Sprinkle on half of the ranch "dip" packet.

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