Pam's Champurado (chocolate rice porridge)
Pam's Champurado (chocolate rice porridge)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pam's champurado (chocolate rice porridge). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. In this actual presentation, I used special dark chocolate (the only available ingredient in my kitchen) instead of the ordinary cocoa powder. Craving for this for a long time.growing up with this kind of food.mum used to cook it since I was a child.yummy!!

Pam's Champurado (chocolate rice porridge) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pam's Champurado (chocolate rice porridge) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pam's champurado (chocolate rice porridge) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pam's Champurado (chocolate rice porridge):
  1. Get 5 cup water
  2. Make ready 2 cup glutinous rice
  3. Prepare 1 cup brown sugar
  4. Make ready 3 tbsp hershey unsweetend cocoa powder dissolved in
  5. Prepare 1 cup warm water
  6. Make ready 1 condensed milk

Sweet rice can be found in most Asian aisles of a grocery store. However, if they don't have it there you can find it at an Asian supermarket. The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a.

Instructions to make Pam's Champurado (chocolate rice porridge):
  1. In a pot over medium heat pour 5cups of water bring to a boil
  2. Glutinous rice in… Let it boil until rice become soft stir continuously… Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in,continue to cook for another 5 minutes or so or until the texture becomes thick…
  3. Remove from heat spoon the champurado into a serving bowl…served hot drizzled with condensed milk…enjoy!!

Champorado or Filipino chocolate rice porridge is a traditional Filipino breakfast. Champorado is a rice oatmeal that is flavored with milk, sugar, and chocolate. Rice pudding lovers and chocolate fiends unite, this recipe has all the richness and texture of a classic comforting rice pudding but is infused with one of my What is the best kind of rice to use for Rice Pudding (Champorado)? Rice pudding is all about that thick starchy sauce, well, "puddingy" texture. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines.

So that’s going to wrap this up with this exceptional food pam's champurado (chocolate rice porridge) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!