Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican roasted veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Roasted Veggies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Roasted Veggies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican roasted veggies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Roasted Veggies:
- Make ready 3 jalapeños; seeded & medium dice
- Get 1 yellow squash; medium sized r moons
- Take 1 zucchini; medium w half moons
- Get 1/2 large red onion; large dice
- Take 1/2 red bell pepper; medium dice
- Prepare 1/2 orange bell pepper; medium dice
- Take 1/2 bundle cilantro; chiffonade
- Prepare 2 t garlic powder
- Get 1 t paprika
- Take 1 t dried Mexican oregano
- Make ready 3/4 t ground cumin
- Get 1 large pinch kosher salt & black pepper
- Prepare as needed vegetable oil;
Instructions to make Mexican Roasted Veggies:
- Combine vegetables in a large mixing bowl. Toss with enough oil to coat. Lay flat on a baking tray lined with parchment paper.
- Season with dried spices.
- Roast at 400º for approximately 15 minutes or until vegetables are tender and caramelized. Shake tray to jostle veggies once or twice during cooking.
- Garnish with cilantro
- Variations; Coriander seed, cayenne, smoked paprika, habanero, bacon fat, celery seed, chile powder, poblano, ancho chile, chipotle, serrano, lime zest, agave, grapefruit zest, scallions, chives, tomato, tomatillos, tomatillo salsa, salsa verde, diced green chiles, crushed pepper flakes, cotija, guajillo chile, eggplant, potatoes, sweet potatoes, cinnamon, lemon zest, lemon peel seasoning, orange zest, orange peel seasoning, peppercorn melange, white pepper, garlic bulbs, pearl onions, beer, vegetable stock, olive oil, sesame seeds, sumac, pumpkin seeds, pumpkin pie spice, canola oil, ghee, cumin seed, shallots, yellow onion, oregano, corn, dried cilantro,
So that’s going to wrap it up for this exceptional food mexican roasted veggies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
