Rich Chicken Baitang Ramen with Thick Soup
Rich Chicken Baitang Ramen with Thick Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rich chicken baitang ramen with thick soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rich Chicken Baitang Ramen with Thick Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Make ready 400 ml Rich chicken baitang soup
  2. Get 400 ml Water
  3. Take 1 tbsp ★Grated ginger
  4. Take 1 tbsp ★Grated garlic
  5. Take 1 tbsp ★Soy sauce
  6. Take 1 tbsp ★Sesame oil
  7. Prepare 1 tsp ★Salt
  8. Take 2 portions Noodles
  9. Make ready 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
  10. Take 1 if serving cold, add mizuna
Steps to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
  2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
  3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.

So that’s going to wrap it up with this exceptional food rich chicken baitang ramen with thick soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!