Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, thai rice soup with prawns / khao tom koong. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Rice soup with Prawns / Khao Tom Koong is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Prepare 1/2 cup cooked jasmine rice
  2. Make ready 8 prawns
  3. Make ready 1 1/2 cup water or stock
  4. Take 1/2 tbsp soy sauce
  5. Make ready 1/4 tsp salt
  6. Make ready 1/2 tsp black pepper
  7. Get 1 bunch spring onion,chopped
  8. Make ready 1/2 tbsp crispy garlic
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

So that is going to wrap this up for this special food thai rice soup with prawns / khao tom koong recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!