Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun - Indian Syrup-Soaked Donut Holes. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours Let the doughnuts soak in the syrup for an hour. Remove the doughnuts and garnish with the almonds.
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- Get 1 For the video please check: http://youtu.be/VD2ANIW9cAA
- Prepare Syrup
- Get 2 cup Sugar
- Prepare 2 cup water
- Make ready 1 Some strands of saffron
- Make ready 2 crushed cardamom pods (optional)
- Take 1 (2 drops) rose water (optional)
- Get Gulab Jamuns, Enoguh to make 14 medium sized balls
- Take 1 cup any good quality full cream powdered milk
- Get 1 egg, lightly beaten
- Prepare 1 tsp Semolina
- Take 2 tbsp flour
- Make ready 1 tsp baking powder
- Get 1 Oil for frying
Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. It is important to make the syrup in a large fry pan so there is room for all your little donuts to soak.
Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
- Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
- For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
- Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
- Let it rest covered for 5 minutes
- Now make small balls out of the dough
- If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
- Make sure you fry the balls immediately so that they don't dry out
- Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
- Gently stir the oil around them so they turn around and get evenly colored
- When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
- They will expand a bit more as they soak up the syrup.
Let the doughnuts soak in the syrup for an hour. Remove the doughnuts and garnish with the almonds. Gulab jamun is a traditional Indian dessert that is often served at weddings and special family occasions. This dish of deep fried dough balls soaked in fragrant syrup is an Indian sweet often served at weddings and special family occasions. Serve with natural yoghurt or single cream, if liked.
So that is going to wrap this up with this special food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
