Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked potato omelette. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Potato Omelette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Potato Omelette is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked potato omelette using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Omelette:
- Make ready 1 Red onion sliced
- Get 3 medium Potatoes peeled and sliced into 1 cm thick slices
- Prepare 6 Eggs
- Prepare 1/3 cup Milk
- Get 1 cup Frozen peas and corn
- Make ready 40 grams Grated cheese
- Take 1 tsp Olive oil
Steps to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you don't break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
So that’s going to wrap it up with this special food baked potato omelette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
