Sig's KPC King Prawn Crostini
Sig's KPC King Prawn Crostini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's kpc king prawn crostini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's KPC King Prawn Crostini is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's KPC King Prawn Crostini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's KPC King Prawn Crostini:
  1. Get 450 grams whole cooked Kings (Tiger)prawns in shell
  2. Make ready 4 thick sliced Italien Crostini bread, sliced diagonally
  3. Make ready 3 clove garlic peeled and 2 halved lengthways
  4. Prepare 70 ml olive oil
  5. Make ready 200 grams small button mushrooms (white)
  6. Take 14 carciofini (baby artichokes in oil)
  7. Take 2 tbsp each chopped flat leaf parsley and coriander
  8. Get 1 pinch each salt and pepper
Instructions to make Sig's KPC King Prawn Crostini:
  1. Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
  2. Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot
  3. Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.

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