Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, silken tofu mizore stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Silken Tofu Mizore Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Silken Tofu Mizore Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook silken tofu mizore stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu Mizore Stew:
- Take Silken tofu
- Take Daikon radish
- Make ready Green onions (chopped)
- Get For the broth:
- Get Water
- Prepare and 1/2 tablespoons Mentsuyu (3x concentrate)
- Prepare Mirin
- Get Japanese soup stock (granules)
Steps to make Silken Tofu Mizore Stew:
- Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well.
- Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes.
- Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer.
- Transfer the contents of the saucepan to individual bowls and top with chopped green onions.
So that’s going to wrap it up with this exceptional food silken tofu mizore stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
