Spinach roll patties
Spinach roll patties

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach roll patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Best Spinach Patties Recipes on Yummly Chicken Feta Spinach Patties, Split Pea Spinach Patties, Cod Patties. Hello, ladies and gentlemen, I am here with a new recipe Spinach roll pie recipe I prepared the spinach I had pre-boiled Chop the bulbs in a long length I.

Spinach roll patties is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach roll patties is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach roll patties using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach roll patties:
  1. Make ready 1 bunch spinach
  2. Prepare Boiled and spiced potatoes
  3. Make ready Besan slury
  4. Make ready Spices for boil patatoes
  5. Get 1 tsp roasted jeera powder
  6. Take 1 tsp dhaniya powder
  7. Prepare 1 tsp amchur powder
  8. Get 1 tsp chilli flakes
  9. Prepare 1 tsp salt
  10. Prepare 2 tblspn chopped coriander

These patties are great for a veggie burger or serve them green salad, and soft boiled eggs. I love everything about these patties. Made some last week with feta and carrots.now I am going to try with. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish.

Instructions to make Spinach roll patties:
  1. All ingredient
  2. For spiced potatoes- boil and mashed potatoes add 1tsp jeera powder 1 tsp red chilli flakes 1 tsp amchur powder 1 tsp dhaniya powder and 1 tsp salt mix together add 2 tblspn of coriander leaves
  3. Now make a line of 4 leaves and put a little bit of potatoes mixture as shown in pieces
  4. Roll all leaves like this
  5. Now heat oil in kadai
  6. Dip these patties in besan slury
  7. And fry till it changes the colour
  8. It's ready to serve

Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Or pancakes, cakes, burgers - however you want to call them. (The recipe does contain one egg, but don't worry, Alicia says she can eat cooked eggs in small amounts…) Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish. Carefully lower the patties into the hot oil, in batches. Fry until crisp and brown, turning once during cooking. We make these Spinach & Quinoa Patties quite often, using leftover vegetables from the fridge together with some seeds or grains.

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