Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuwo miyan kuka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuwo miyan kuka is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuwo miyan kuka is something that I have loved my whole life.
Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website:.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuwo miyan kuka using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuwo miyan kuka:
- Make ready Shinkafan tuwo
- Take Manja
- Get Jajjagen Mayan miya
- Prepare Daddawa
- Make ready Garin citta
- Get Ruwan nama
- Get Garin kuka
- Prepare Ruwa
- Get Gishiri
- Get Maggie
That is exactly how people from northern Nigeria love their tuwo; and the most popular soup that accompanies it-miyan kuka. Miyan Kuka is one of such soups. Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves. Native to the African continent, India and Australia, Baobab trees are.
Steps to make Tuwo miyan kuka:
- Ki wanke shunkafarki tas ki zuba a tukunya.sai ki xuba tafasashen ruwa ki dafata a low heat.In tanuna luguf sai kisa muciya ki tuqata sosai,sai ki qulla a Leda.
- Ki xuba manja a tukunya,albasa,tafarnuwa da citta.Ki soyasu sama sama sama ki xuba jajjegen amman ba'a cika tumatir.Sai ki xuba daddawa,gishiri,maggie da ruwan nama ki barsu su tafaso.Sai ki kada kukar a hankali don karyayi gudage
Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. The soup is made from powdered baobab leaves and dried okra. It is usually served with Tuwo shinkafa. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft. "Tuwu miyan Kuka".
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