Simple White Sauce (Béchamel Sauce)
Simple White Sauce (Béchamel Sauce)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple white sauce (béchamel sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple White Sauce (Béchamel Sauce) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple White Sauce (Béchamel Sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple White Sauce (Béchamel Sauce):
  1. Make ready 25 g butter or margerine
  2. Get 25 g plain flour
  3. Make ready 400 mls milk
  4. Prepare Salt and white pepper
  5. Prepare 80 g cheese (optional)
  6. Take Nutmeg (optional)
Instructions to make Simple White Sauce (Béchamel Sauce):
  1. Melt the butter in your saucepan.
  2. Add the flour and stir over a medium heat for 2-3 minutes.
  3. Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat.
  4. When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce.
  5. To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready.

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