Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and potato roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove from heat and add spinach mixture to the potatoes. Stir in cheese and lemon juice. Add egg and panko/bread crumbs; stir until thoroughly combined and smooth.
Spinach and Potato roll is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach and Potato roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach and potato roll using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Potato roll:
- Make ready 4 medium size potato
- Take 1 cup chopped spinach
- Make ready 100 gm cottage cheese
- Take 1/2 cup finely chopped green coriander
- Prepare 1 tsp red chilli powder
- Make ready 2 tbsp samolina
- Take 1 tbsp gram flour
- Get 1 tsp finely chopped green chilli
- Prepare 1 tsp finely chopped ginger
- Prepare to taste Salt
- Prepare Oil for greasing
The spinach stuffed potato roll is an exquisite combination of textures. Potato gives softness, parsley a crispy touch, and spinach filling is very creamy. Creamed spinach is a luxuriously decadent way to eat your leafy greens. Typically this is a side dish that we associate with the holidays, but there's no reason why we can't enjoy this year round.
Steps to make Spinach and Potato roll:
- Peel the potato and grate it, keep it aside.
- Grind the spinach finely to make a paste..
- Crumbled the cottage cheese and mix green coriander add a pinch of salt and black pepper powder to taste.. keep it aside.
- Now in a bowl take grated potato, spinach purie, salt, red chilli powder, Gram flour, samolina, green chilli, ginger and mix it well.. add little water if required and make a consistent batter so that it can easily spread like a chilla..
- Rest the batter for half an hour..
- Now heat a non stick tawa and grease it with oil then put 2 tbsp batter and spread it into a thin disc shape.. turn the side and let it cook till turn golden brown and crisp from both side..
- Now spread a mixture of cottage cheese on one side and make a roll..
- Cut it into 1 inch piece and serve it with ketchup or chutney..
By adding potatoes and a ton of cheese, we can turn this into a hearty side dish that is perfect for a dinner party. Add the potatoes and toss in the oil and onions. Add the turmeric powder, ground cumin, ground coriander and red cayenne powder. Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow spinach to wilt. A simple Spinach and potato empanadas recipe for you to cook a great meal for family or friends.
So that is going to wrap this up with this exceptional food spinach and potato roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
