Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sundubu Jjigae (Korean Soft Tofu Stew) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Take Chicken soup stock
  2. Take Gochujang
  3. Get Tofu
  4. Make ready Manila clams
  5. Take packet Shimeji mushrooms
  6. Prepare Oysters
  7. Prepare Ocellated octopus
  8. Make ready Egg yolk
  9. Prepare portion Ramen noodles
  10. Take Dadaegi (Korean chili paste)
  11. Get Sesame oil
  12. Make ready Korean chili peppers (fine ground)
  13. Prepare Soy sauce
  14. Get Sugar
  15. Prepare Grated garlic
  16. Take thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

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