Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy shrimp and shiso leaf gyoza rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Shrimp and Shiso Leaf Gyoza Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Shrimp and Shiso Leaf Gyoza Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy shrimp and shiso leaf gyoza rolls using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Prepare 10 Gyoza skins (or wonton skins)
- Prepare 10 Shrimp
- Get 10 Shiso leaves (or basil leaves)
- Take 1 Oil for deep frying
- Prepare 1 Sweet chili sauce (bottled)
Instructions to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf.
- Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side.
- Deep fry the rolls in oil until golden brown, and they're done. Eat dipped in sweet chili sauce.
So that’s going to wrap this up for this exceptional food crispy shrimp and shiso leaf gyoza rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
