Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cowboy candy cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cowboy Candy Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cowboy Candy Cornbread:
- Make ready 2 cups full fat buttermilk
- Prepare 1 large egg
- Take 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Get 1 3/4 cups white cornmeal
- Make ready 1 teaspoon each salt, baking soda, baking powder
- Take 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that is going to wrap it up with this exceptional food cowboy candy cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
