Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian style Habanero/Jalapeño Chip Dip is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Get 1 packages Melissas Brand Extra Firm organic Tofu
- Make ready 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Prepare 1 Habanero Pepper
- Get 1 Jalapeño Pepper
- Take 1 small Handful of Spinach Leaves
- Make ready 1 small Handful of Carrot Chips
- Get 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Get 2 tbsp RealLemon Juice
- Prepare 17 oz Broth
- Get Greek Blend Seasonings
- Prepare Basil
- Get Onion Powder
- Prepare garlic powder
- Make ready oregano
Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
So that is going to wrap it up with this special food vegetarian style habanero/jalapeño chip dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!