Japanese Chestnut Rice
Japanese Chestnut Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese chestnut rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Chestnut Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Chestnut Rice is something that I’ve loved my entire life.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chestnut Rice:
  1. Prepare 13-16 pieces Chestnuts (cooked)
  2. Make ready 2 cups Japanese sweet rice (Japanese measuring cup)
  3. Get 1 cup Regular Japanese rice (Japanese measuring cup)
  4. Get ………………………………………………………………………………..
  5. Prepare 1 Tbsp Soy sauce
  6. Get 2 Tbsp Mirin (sweet sake)
  7. Get 1/2 tsp Salt
  8. Take 2 3/4 cups Water

Chestnut Rice - Kuri Gohan (くり ごはん), Rice Pudding With Strawberry Jam, Japanese-style Ceviche. Kuri rice (Japanese chestnuts rice) - Autumn. Since autumn is its harvest season, Japanese chestnut is also considered to be one of the flavors of autumn in Japan. A chestnut is one of the delicious food of autumn.

Steps to make Japanese Chestnut Rice:
  1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
  2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
  3. Add soy sauce, mirin, salt, water, cooked chestnuts.
  4. Turn on the rice cooker.
  5. About 20 minutes later, it looks like this.
  6. Mix it and you are ready to serve.

I make chestnut jam and chestnut rice every year at this season. Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Japanese chestnuts pairs well with red bean, vanilla, cinnamon, whipped cream, chocolate, dried fruit, mushrooms, sweet potatoes, ginger, and rice. Fresh chestnuts will keep up to one week when stored. The secret to making delicious Japanese rice is.

So that’s going to wrap this up for this special food japanese chestnut rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!