Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Make ready 4-5 sheets banana leaves
  2. Take 2 plates white rice
  3. Make ready For the tuna sauce:
  4. Make ready 1 tbs vegetable oil
  5. Prepare 1 can tuna, drained (I used tuna in water)
  6. Prepare 6 cloves shallots, finely sliced
  7. Take 2 lemongrass, cut the white part, finely sliced
  8. Prepare to taste salt and sugar
  9. Get For ground spices:
  10. Make ready 2 cloves garlic
  11. Make ready 3 cloves shallots
  12. Take 6 red chili peppers (jalapeño or serrano)
  13. Prepare 2 birds eye chili peppers (optional)
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

So that’s going to wrap it up with this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!