Whosayna’s Chilli Paneer
Whosayna’s Chilli Paneer

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s chilli paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Chilli Paneer is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whosayna’s Chilli Paneer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s chilli paneer using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chilli Paneer:
  1. Take Chilli Paneer:
  2. Get 1/2 kg Paneer block (cut in cubes)
  3. Take to taste Salt (as required)
  4. Make ready 1/4 tsp Black pepper powder
  5. Prepare 1 tsp Garlic paste
  6. Take 1/4 tsp White pepper
  7. Make ready Batter:
  8. Prepare 1 cup Maida (All Purpose Flour)
  9. Prepare 1/2 tsp baking powder
  10. Make ready to taste Salt (as required)
  11. Prepare 1 pinch Orange colour
  12. Take as needed White pepper powder
  13. Get 1 tsp Chilli flakes
  14. Make ready Veggies Gravy:
  15. Get 1 & 1/2 cup Veggies (capsicum, spring onion and carrots cut in thin jullienes o cubes)
  16. Get 1/2 cup Tomato sauce
  17. Get 2 tbsp Chilli sauce
  18. Prepare to taste Salt
  19. Take 1 tsp Soya sauce
  20. Get 1 tbsp Vinegar
  21. Get 1 Onion cubes
  22. Get 7-8 Garlic cloves (chopped)
  23. Take 3 Green chillies (chopped)
Steps to make Whosayna’s Chilli Paneer:
  1. Paneer: - Mix well and marinate for an hour - - Batter: - Mix well and make thick batter, deep fry dipping each paneer piecec in batter till it's crispy, keep aside
  2. Veggies Gravy :Stir fry garlic add onions then green chillies and then veggies in little oil - add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make
  3. Gravy - Veggies: - Stir fry garlic add onions then green chillies and then veggies in little oil - add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make - NB: can keep dumplings ready and stir veggies while serving. - can also make thin batter of the above ingredients and deep fry the paneer cubes to crispy paneer
  4. Spread little noodles on big strainer all over the strainer. Oil the base of the smaller one, and use to press slightly the spaghetti to hold them in place
  5. Lower the strainer in hot oil from the sides and holding it. Let it be golden brown and remove from oil
  6. How to make Noodles Baskets (Nests): - Boil little spaghetti, keep a wok on flame with oil, take 2 steel tea strainer 1 big the other smaller then that which can fit in the bigger or use a serving spoon
  7. Remove both strainers slowly and you will be left with a noodle nest o basket. - Make as many as you want - Can be used for serving Noodles or Chaats or any u prefer (like i served Chilli Paneer)

So that is going to wrap it up for this exceptional food whosayna’s chilli paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!