Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy vegan cornbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Vegan Cornbread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Vegan Cornbread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Cornbread:
- Prepare 160 g flour
- Get 160 g yellow cornmeal
- Take 1 tsp salt
- Take (To taste) black pepper
- Make ready 1 tsp baking powder
- Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Get 400 ml soy milk
- Make ready 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up with this exceptional food easy vegan cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
