Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice/ tofu stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White rice/ tofu stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. White rice/ tofu stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook white rice/ tofu stew using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White rice/ tofu stew:
- Make ready rice,2 cups stew,2 cups fresh tofu(scattered)
- Prepare Moringa leaves,ugu leaves,
- Make ready Pounded peanuts,2 tablespoons crayfish powder
Instructions to make White rice/ tofu stew:
- Parboil rice and strain.rinse properly and then place back into the pot and cook again.set aside.
- Add stew in a pot. Place on heat. Add the scattered tofu and cook for 15mins. Add the leaves and groundnuts and cook for 7mins. Add the crayfish and stir. When oil is visible your stew is ready. Enjoy!
So that’s going to wrap this up for this special food white rice/ tofu stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
