Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice omelet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's.
Rice Omelet is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rice Omelet is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rice omelet using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Omelet:
- Take 3-4 cups hot cooked rice
- Prepare 50-100 g chicken breast (cut into bite sized pieces)
- Make ready 1/4 onion (chopped)
- Get 1/2 cup carrot tops (chopped)
- Prepare 20 g butter
- Prepare 150 cc water
- Get 3-4 tbsp tomato ketchup
- Take 1 bouillon cube
- Get 2 tsp sugar
- Get 3 eggs (beaten)
- Get 1 tbsp milk (mix with beaten eggs)
- Take 2 tbsp vegetable oil
- Prepare salt and pepper
Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. How to make an easy omelet rice (Japanese omurice). This dish has been featured on a Korean drama - Rooftop Prince and lots of people are trying to make it!
Instructions to make Rice Omelet:
- Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
- Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
- Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
- Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.
Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. Omurice (오므라이스) is fried rice wrapped in egg omelette.
So that’s going to wrap it up for this special food rice omelet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
