Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach in bechamel sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
spinach in bechamel sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. spinach in bechamel sauce is something that I’ve loved my whole life.
This Spinach Béchamel makes one of my favorite side dishes. It is tasty and has that comfort feature that we all love Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. Bechamel is a cornerstone of cooking that invites variation.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach in bechamel sauce using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make spinach in bechamel sauce:
- Make ready 250 grams spinach leaves
- Take bechamel sauce
- Get 80 grams butter or margerine
- Prepare 100 grams plain flour
- Make ready 500 ml milk
- Get 1 pinch salt
Cool slightly, and serve cut into slices. This easy side dish is made with BACON and a creamy béchamel sauce. But what to do with the minutes you save? So much easier to cook spinach and zucchini first and set aside then make the bechamel sauce.
Steps to make spinach in bechamel sauce:
- melt butter or margerine
- add the amount of flour it absorbs
- Add milk slowly
- Blend in stirring so that all milk is absorbed by flour mixture
- Keep adding milk
- It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it
- Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce.
- You can serve like that or you may want to grill them with some butter on top
I added a clove of garlic to spinach and seasoned the bechamel sauce to taste with salt and pepper. Preparation Melt the butter in a heavy-bottomed saucepan. Spinach ravioil baked in bechamel sauce. This easy turkey lasagna with bechamel sauce is incredible guys. The creamy bechamel sauce, rich ricotta cheese, sweet butternut squash and spinach, and the most amazing juicy smoked turkey.
So that is going to wrap it up with this exceptional food spinach in bechamel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
