Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- Get 1 lb Ground beef
- Get 1 medium onion, chopped (1/2 cup)
- Prepare 1/2 cup sour cream
- Get 1 cup shredded cheddar cheese
- Get 2 tbsp parsley flakes
- Prepare 1/4 tsp pepper
- Make ready 1/3 cup chopped bell pepper
- Make ready 2/3 cup water
- Take 1 tbsp chili powder
- Make ready 1/2 tsp dried oregano
- Prepare 1/4 tsp ground cumin
- Prepare 2 Green chilies (optional)
- Take 1 clove garlic (finely chopped)
- Get 15 oz can tomato sauce
- Take 8 or more corn tortillas
Steps to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
So that’s going to wrap this up for this special food beef enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!