Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade tater chips (lactose free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Tater chips (Lactose free) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Tater chips (Lactose free) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade tater chips (lactose free) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tater chips (Lactose free):
- Prepare Potatos
- Prepare garlic powder
- Prepare onion powder
- Prepare earthbalance vegan lactose free butter
- Prepare Himalayan Salt
Instructions to make Homemade Tater chips (Lactose free):
- Wash, and slice potatos.
- Heat pan, and melt butter over medium heat.
- Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**
So that is going to wrap it up for this exceptional food homemade tater chips (lactose free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
