Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jello cream pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jello cream pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jello cream pudding is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jello cream pudding using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Jello cream pudding:
- Make ready Jelly crystals : 1 pkt…rasberry flavour
- Get = 250 ml :Hot water
- Take : Whipped cream
- Prepare Powdered Sugar
- Take broken into small pcs : Homemade Pineapple cake
- Make ready Chocolate chips
Steps to make Jello cream pudding:
- In a bowl open the pkt of jelly crystals.
- Boil water and mix it in jelly crystals.
- Mix properly so that no lumps remain. Keep aside and cool.
- Now keep it in fridge for 1/2 hr.
- Mix cream and sugar. Chill it in the fridge for 1 hr.
- Now mix cream sugar mixture with jelly. Mix properly.
- Now take a serving bowl.
- At the bottom of it pour a thin layer of jello cream mixture.
- After that put a layer of cake pcs on it.
- Sprinkle chocolate chips on it.
- Now again pour left over jello cream mix over the cake layer.
- Sprinkle chocolate chips over it.
- Chill in the fridge for 1 hr before serving.
- Jello cream pudding is ready to serve.
- Tips :
- Instead of pineapple cake….any cake can be used….even mkt bought cake can also be used.
So that is going to wrap this up for this exceptional food jello cream pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!