Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies maja blanca (sweet coconut corn pudding). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is the simplest recipe ever and yet the best tasty maja blanca or coconut pudding i ever tasted Hope you like this recipe Please don't forget to. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.
AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. AMIEs Maja Blanca (sweet coconut corn pudding) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Prepare 2 liter coconut milk
- Take 2 tbsp condensed milk
- Prepare 3 tbsp butter, softened
- Get 200 grams sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 egg yolk
- Take 750 grams corn kernels (fresh or frozen)
- Get 175 grams cornstarch
- Prepare 2 tbsp toasted coconut flakes (optional)
It a coconut pudding that is basically a combination of coconut You may add corn kernels to give some contrast. Maja blanca is a popular Filipino dessert consisting of corn, coconut milk, evaporated milk and condensed milk topped with toasted coconut flakes. I love the coconut pudding texture with the sweet corn kernels and toasted coconut topping. It's milky, smooth, sweet and very delicious!
Instructions to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
- Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.
How to Make Maja Blanca with Sweet Corn. Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what's not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk.
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