Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy quinoa mango custard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I share with you a very simple recipe of Quinoa and Mango based salad. This is good in taste and fills your stomach with something healthy. This quinoa breakfast will help you break right out of that rut.
Healthy Quinoa Mango Custard is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Healthy Quinoa Mango Custard is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy quinoa mango custard using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Quinoa Mango Custard:
- Get 1/2 litre Milk
- Prepare 1/2 cup soaked Quinoa
- Make ready To taste sugar
- Prepare 2 tbsp chopped Almonds and Cashews
- Make ready 2 tbsp vanilla custard powder
- Take 2 tbsp cold milk to dissolve custard powder
- Prepare 2 tsp kesar keri's puree
- Get 1/2 Mango Slices
- Take As needed Cherry for garnishing
In fact, I actually encourage you to make this mango salad ahead of time. Not only for a less stressful dinner, but because the. Disclosure: This post may contain affiliate links. Start the new year off on the right foot with this amazing, colorful, and healthy mango quinoa salad!
Instructions to make Healthy Quinoa Mango Custard:
- Boil milk and add soaked Quinoa and cook on slow flame stirring continuously till Quinoa is cooked completely.
- Now mix vanilla custard powder with cold milk and dissolve very nicely. Add in boing milk and quinoa and keep stirring continuously on slow flame.
- Add sugar and chopped dryfruits and mix well. Cook till thickens. Turn off gas and cool it completely.
- Chop mango and make smooth puree. Add in ready custard and mix well.
- Keep it in the fridge for 1-2 hrs. Serve chilled YUMMY DELICIOUS Healthy Quinoa Mango Custard in a bowl garnishing with mango slices and cherry
You can make this at the start of the week and have it for lunch, or serve as a delicious side with your favorite meal. This quinoa mango spinach salad is filled with healthy ingredients for a vegetarian protein packed meal. I'm halfway through the first stage of NROLFW and wanted to do a quick update on my thoughts/progress so far with the plan. This healthy Mango Matcha Smoothie is made with two types of greens, avocado, superfood powders and almond milk! Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy.
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