Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese style mixed rice (鶏肉とキノコの炊き込みご飯). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese style mixed rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Prepare 3 cup Sweet Rice
- Prepare 1 Chicken Thigh
- Make ready 1 cup Oyster Mushroom
- Prepare 1/2 Carrot
- Prepare 3 Tbsp Soy Sauce
- Prepare 1 Tbsp Sake
- Prepare 1.5 Tbsp Sugar
- Take 1 Tbsp Olive Oil
- Make ready 3 cups Water (until 3rd line of the rice cooker)
Instructions to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add sake.
- Add sugar.
- Add soy sauce.
- Cook it about 7 minutes.
- Mean while, prepare the sweet rice.
- Wash the sweet rice three times.
- Pour the sauce into the sweet rice.
- Add water until 3rd line of rice cooker.
- Mix well.
- Turn it on the rice cooker in mix mode.
- Voilà! Stir the mixed rice well and turn off the machine.
So that is going to wrap it up for this special food japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!