Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con gandules / rice and pigeon peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Arroz con Gandules / Rice and Pigeon Peas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Make ready 4 cup water
  2. Take 1 medium yellow onion diced
  3. Prepare 1/2 jar of olives with pimentos & juice
  4. Take 2 tbsp recaito
  5. Get 2 envelope sazon achiote
  6. Take 1 tsp fresh cilantro
  7. Make ready 2 cup long grain rice
  8. Take 15 oz can Gandules
  9. Take 4 clove garlic minced
  10. Prepare 1/2 cup sofrito
  11. Make ready 4 tbsp canola oil
  12. Take 1 tbsp dry oregeno
  13. Get 1 tsp adobo
  14. Make ready 1 salt
  15. Make ready 1 black pepper
  16. Take 2 tbsp tomato paste
  17. Prepare 1/2 oz pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that’s going to wrap it up with this exceptional food arroz con gandules / rice and pigeon peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!