Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach and garlic-yogurt rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keep chilled (garlic flavor will intensify as it sits). Spinach Garlic Yogurt is a delicious dip recipe that is loved by people of all age groups. This side dish recipe is easy-to-make and can be prepared with some basic ingredients available in every household.
Spinach and garlic-yogurt rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach and garlic-yogurt rolls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach and garlic-yogurt rolls using 11 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and garlic-yogurt rolls:
- Get 150 g spinach leaves
- Make ready 1/2 onion, chopped
- Make ready 1 cup Greek yogurt
- Prepare 2 garlic cloves, grated
- Make ready 5 eggs
- Get 3 tbps chopped walnuts
- Make ready 2 tbps barberry zereshk (substitute for zereshk might be currant)
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1 tsp turmeric
- Take 1 tbsp vegetable oil
Salt, preferably kosher salt, to taste. Add spinach and corn mixture, feta and shredded cheddar cheese and beaten egg. To make the spring rolls, brush both sides of each spring roll wrapper with melted butter. Meanwhile make the garlic yogurt by mixing all the ingredients with a pinch of salt.
Steps to make Spinach and garlic-yogurt rolls:
- Preheat the oven to 180C. - Add spinach leaves with 3 tbsp water to a pot. Cook it for 3-4 minutes. Remove from the heat and squeeze to get ride of extra water.
- Pour cooked spinach, onion, spices, oil and eggs in a food processor or a blender. Mix well for 2 minutes or until you have a smooth mixture.
- Add Chopped walnuts and barberry to the mixture. Combine it.
- Cover the baking tray with parchment paper. Pour the spinach mixture in it and with a spoon or a spatula spread the liquid mixture equally in the tray. Cook it in the oven for 15 minutes. - We nearly done it. - While spinach get to be ready, add grated garlic and pinch of salt to the Greek yogurt and mix together, set aside.
- Once spinach cooked remove from the oven. Allow to cool down. Now, flip over spinach and remove the paper. With a knife cut the spinach into long strips (as you see in the photos).
- With a knife cut the spinach into long strips (as you see in the photos).
- Spread garlic-yogurt on each strip and roll it gently. Once all strips rolled out, refrigerate them for an hour and then serve it.
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Bunch up the spinach leaves and slice them across into fine shreds. This Grilled Salmon with Spinach is served with a Yogurt Dill Sauce drizzled on top. Salmon is made often at my house, and this is one of the recipes that I enjoy most. What I like about it is that it can be viewed as a complete meal. Fresh spinach is sauteed with wine, garlic, and a little bit of nutmeg and.
So that’s going to wrap this up with this special food spinach and garlic-yogurt rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
