Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp and ground chicken spring rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp and Ground Chicken Spring Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp and Ground Chicken Spring Rolls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and ground chicken spring rolls using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Ground Chicken Spring Rolls:
- Get 12 Black tiger shrimp
- Prepare 200 grams Ground chicken
- Take 110 grams Hanpen
- Get 10 leaves Shiso leaves
- Get 10 Spring roll wrappers
- Make ready 1 dash of each Sake, salt
- Make ready 2 tsp soy sauce
- Prepare 1 tsp Sesame oil
- Get 1 as necessary Flour dissolved in water
Steps to make Shrimp and Ground Chicken Spring Rolls:
- Peel the prawns, devein, wash in salt water, and sprinkle with sake.
- Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
- Mince the prawns from step 1 using a knife.
- In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
- Cut the spring roll skins diagonally to make two triangles.
- Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
- Tuck both corners in.
- Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
- Deep fry slowly until done!
So that’s going to wrap it up with this exceptional food shrimp and ground chicken spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!