Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Get a small onion, chopped
- Take garlic, minced
- Prepare gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- Get sugar
- Get pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Prepare unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
- Prepare fish sauce
- Make ready soft tofu
- Get eggs
- Get small green onion, chopped
- Prepare optional: 1 chopped fresh chili
- Get optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
So that’s going to wrap it up with this exceptional food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
