Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, goat meat stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Goat meat stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Goat meat stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have goat meat stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat stew:
- Get 10 Fresh tomatoes
- Take 7 Fresh pepper diced
- Make ready 4 Red bell pepper
- Take 1 Onions diced
- Make ready 2 cube knorr cube
- Make ready 1 kg goat meat
- Get to taste salt
- Prepare 2 cksp Vegetable oil
- Take 3 stalk spring onions
Okay, I know that goat meat can be. So I have been going to the gym faithfully for a few months now and I am still not used to it yet. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Steps to make Goat meat stew:
- Parboil goat meat and spice to your taste and seasoning till it's very tender and the water is about to dry up.
- Blend the fresh tomatoes with, pepper, red bell pepper and 1 onions and cook same till the water dries up.
- Add vegetable oil into the already cooked goat meat stock while its still on fire and Once the oil is heated up, immediately add sliced onions and green pepper into the already heated oil and immediately add the already cooked tomato paste and stir
- Allow it cook for about 5minutes then add seasoning to taste and turn off heat; serve with white rice
- Finally add the dice spring onions, stir and turn off heat immediately allow the heat cook the spring onion; serve with white rice
The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious.
So that’s going to wrap this up for this special food goat meat stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
