Pork N Gravy Crockpot
Pork N Gravy Crockpot

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork n gravy crockpot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork N Gravy Crockpot is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork N Gravy Crockpot is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork N Gravy Crockpot:
  1. Prepare 6 bone-in pork chops (or desired meat)
  2. Take 3 to 6 garlic cloves whole (depending on size and preference)
  3. Prepare 1 medium to large onion sliced
  4. Make ready 1 can chicken broth
  5. Prepare 1 can cream of mushroom soup
  6. Prepare 1/4 cup Bistro (or favorite gravy-thickener)
  7. Prepare 1/2 cup water
  8. Make ready 1 sour cream (optional)
Steps to make Pork N Gravy Crockpot:
  1. Cover bottom of crockpot in layer of sliced onion
  2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
  3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
  4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
  5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that’s going to wrap this up for this exceptional food pork n gravy crockpot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!