Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked beef steak with potato chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooked Beef Steak With Potato Chips is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Make ready 150 g beef tenderloin
  2. Get 1 1/2 tomato
  3. Make ready 1/2 carrot
  4. Make ready 1/2 potato (thinly sliced)
  5. Make ready 3 beans vegetable
  6. Prepare 4 steak lettuce
  7. Make ready 3 garlic (fried)
  8. Take 3 shallot (fried)
  9. Get 1/2 nutmeg (ground)
  10. Make ready 3 tbsp sweet soy sauce
  11. Make ready Salt, pepper, and sugar
  12. Make ready Water
  13. Prepare Olive oil
Instructions to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

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