Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked beef with bechamel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A slight twist on classic macaroni cheese, this beef, tomato and cheese pasta bake combines the beef and tomato mixture with a lightly seasoned béchamel style sauce made with mozzarella cheese, milk and flour. We prefer to bake the eggplants instead of frying. The beef is cooked with onions, tomatoes, garlic and oregano.
Baked beef with bechamel is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked beef with bechamel is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked beef with bechamel using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked beef with bechamel:
- Make ready ⏺Preparing the beef:
- Make ready 750 g minced beef
- Make ready chopped red capsicum
- Take 2 cloves garlic
- Prepare 1 onion
- Make ready olive oil
- Take pepper
- Get 1 tsp. smoked paprika
- Prepare salt
- Get 3 tsp. tomato paste
- Prepare ⏺ baking the potato
- Take 2-3 pcs chopped potato
- Make ready thyme
- Make ready pepper
- Get olive oil
- Prepare ⏺instant bechamel powder
- Take ⏺ grated cheddar cheese or mozzarella cheese
How to Cook Beef and Potato Casserole With Bechamel. Add the ground beef, onion, fresh parsley (keep some for later use), and paprika to a bowl. Fit the remaining potato slices upwards between the. Ground beef patties with bechamel sauce recipe is exactly what you think it is: beef patties covered with delicious bechamel, and baked.
Instructions to make Baked beef with bechamel:
- In a baking pan, brush with olive oil and align the chopped potato. Add dried thyme and pepper (dont put salt) bake it for 40 minutes at 175C
- In a cooking pan: add olive oil and sauté the chopped onion and garlic. Add the minced beef and fry until golden brown. Add the chopped red capsicum, tomato paste, smoked paprika, pepper and salt to taste
- Prepare the instant powder bechamel sauce. Instruction is available in the sachet or you can make the bechamel from scratch.
- Once the potato is soft and cooked add the beef on top.
- Add the bechamel sauce for the last layer and add the grated cheese on top. Bake it again for another 30 minutes in 175C.
Crumble in the beef, pork, and veal. Smear a thin layer of the meat sauce over the bottom of the dish. Cover with half of the drained pasta. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget The milk is used to make a thick, garlicky Bechamel Sauce that will be used to stuff the mussel shells with.
So that’s going to wrap this up for this special food baked beef with bechamel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
