Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed fish with thai sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed fish with Thai sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed fish with Thai sauce is something that I’ve loved my entire life.
Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed fish with Thai sauce:
- Take 1 whole white fish (like seabass or seabream)
- Make ready 1/2 teaspoon salt
- Take 1 stem of lemongrass
- Make ready 3 cups Chicken stock or any stock
- Make ready 1 fresh chilly
- Get 2-3 garlic cloves
- Prepare Fresh corriandros
- Take 2-3 table sp of fish sauce
- Take 1 table sp of soy sauce
- Get Sesame oil
- Take Lime or lemon
- Prepare 1 teaspoon sugar
Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Ingredients for Steamed Thai Fish with Lime Sauce Recipe.
Steps to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
A tangy, little spicy sauce brings steamed fish to life in this classic Thai recipe which we call Pla Krapong Neung Manao. While the fish steams, make the sauce: In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and simmer When the fish is fully steamed, transfer it to the serving platter. Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.
So that is going to wrap this up for this special food steamed fish with thai sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
