Egusi and bitter leaf soup
Egusi and bitter leaf soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi and bitter leaf soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.

Egusi and bitter leaf soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egusi and bitter leaf soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have egusi and bitter leaf soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi and bitter leaf soup:
  1. Make ready Egusi
  2. Get Palm oil
  3. Get leaf Bitter
  4. Take Crayfish and pepper
  5. Prepare Stock fish
  6. Get Goat meat sea
  7. Prepare Seasoning

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup Add the bitter leaf. Stir, check seasoning and adjust accordingly. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Steps to make Egusi and bitter leaf soup:
  1. Wash the bitter leaf very well
  2. Wash the meat and stock fish put the meat in the pot and set it on fire add salt and Maggi let it cook
  3. Then put the stock fish add water and let it cook till the is tender
  4. In a clean pot pour the palm oil let it get hot a bit then pour the grinded egusi and stir it very well until it looks like scramble egg
  5. Add the meat and stock fish stock also add the grinded crayfish, Maggi and salt
  6. Now add the stock fish and meat to it and stir it. Cover the pot so it can cook for some time
  7. At this point add the bitter leaf and stir and cover the pot whe
  8. When it's done bring it down and serve with any swallow of your choice

This dish is neither a soup nor sauce, but Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. For those living abroad, you can sub bitter-leaf with kale. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

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