Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb indian-spiced broccoli bites. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Indian-Spiced Broccoli Bites is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Low Carb Indian-Spiced Broccoli Bites is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb indian-spiced broccoli bites using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Indian-Spiced Broccoli Bites:
- Take 12 oz frozen chopped broccoli
- Take 3 eggs
- Take 1 tsp salt
- Take 1 tsp garlic powder
- Make ready 1 tbsp garam masala
- Take 1/8 tsp cayenne pepper
- Take 1/4 tsp black pepper
- Make ready 1 cup finely shredded cheese of your choice (I prefer 4 cheese)
- Make ready 1 cup almond flour
Steps to make Low Carb Indian-Spiced Broccoli Bites:
- Preheat oven to 400 degrees F. Line baking pans with parchment and spray oil or use silicone mats. (Seriously, you need to get the mats if you don't have them!!)
- Microwave broccoli according to package instructions. Immediately drain and run under cold water so they stop cooking.
- Meanwhile, in a large bowl, beat together the eggs and spices until well-mixed. Fold in the almond flour and cheese.
- Add cooked broccoli and stir well.
- Using your hand or a cookie scoop, make 15 patties (about 1 inch diameter) and place on tbe baking sheet, careful to leave space between them.
- Bake 30 minutes, turning halfway. Finish under broiler for 3-5 minutes until browned and crispy.
- Serve with tandoori chicken and raita or just eat them by themselves for a snack!
So that is going to wrap this up for this exceptional food low carb indian-spiced broccoli bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!