Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice and besan dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
An indispensable South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports. Easy, quick and healthy indian breakfast recipe.
Rice and besan dosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice and besan dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice and besan dosa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and besan dosa:
- Prepare 1/2 cup besan
- Get 1 cup soaked and griend rice batter
- Take 4 tsp rava
- Prepare 1 bowl pottato stuffing
- Prepare to taste Salt
- Make ready As needed oil
Take sooji rava in a bowl and add besan, salt, soda, buttermilk and mix it properly to make dosa batter. For topping take green chilies, capsicum, carrot, cumin seeds, onions, beans, tomatoes. I personally like it with soft and fluffy Atukula dosa and chapathy. I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in.
Steps to make Rice and besan dosa:
- Take a bowl add besan, rice batrer, rava and mix well, add water as needed.keep it 30 minute fir rest.
- Now heat nonstice tava, apply oil, sprwad batrer with laddle and spread it round with a steel bowl.
- Make thin dosa, apply 2..3 spoon potato stuffing and spread it now fold it, make crispy and serve it with sambhar and chutney.
Add some coriander and green chillies for pep, a few flours for binding, and there you have a quick-fix batter to make tasty Rice and Besan Pancakes. Mix everything given in the list except oil in a mixing bowl. Add enough water so that it forms into dosa batter consistency. Pour a ladleful of batter over that and make a slightly thin dosa. Interesting besan ka cheela,would love with some spicy chutney.
So that’s going to wrap this up with this special food rice and besan dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
