Potato balls ๐Ÿ 
Potato balls ๐Ÿ 

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato balls ๐Ÿ . It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato balls ๐Ÿ  is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato balls ๐Ÿ  is something which I have loved my entire life. They’re nice and they look fantastic.

How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in.

To begin with this particular recipe, we must prepare a few components. You can cook potato balls ๐Ÿ  using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato balls ๐Ÿ :
  1. Make ready 15 medium size Potatoes
  2. Take Scotch bunnet
  3. Make ready 2 Onions
  4. Make ready Minced meat
  5. Get 1 Egg
  6. Prepare 1/2 cup Bread crumbs
  7. Take 1/2 cup Flour
  8. Prepare 1 tsp Corn starch
  9. Get Cabbage

Mix a little salt in smashed potato and round it like a ball. These Fried Mashed Potato Balls are crispy on the outside and soft on the inside, perfect as a snack or party appetizer. Or, for a better flavor, fry in vegetable oil until lightly browned. These lovely homemade potato balls will definitely become the talk of your next party!

Steps to make Potato balls ๐Ÿ :
  1. Peal, wash and boil the potato
  2. Smash the potato, add seasoning, greated scotch bunnet, onion, cornstarch and flour, combine them
  3. For the filling, add oil in a pan, when hot add your meat and veggies, and stir fry
  4. Scoop out the mixture by platen it, add the filling and mold into ball.
  5. Dip it into flour, egg then the bread crumbs
  6. Add oil in a pan and start frying the well coated potato balls, fry for few minutes and take it out when golden brown
  7. Serve and enjoy

Dredge the potato balls in flour, egg and breadcrumbs and fry until golden and crispy. Add enough water to make a soft batter. Peel potatoes, boil (not too soft) and mash. Add the rest of the geera, salt, onions, garlic and thyme. Add beaten eggs and mix well.

So that is going to wrap it up for this exceptional food potato balls ๐Ÿ  recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!