Savory Pickled Beets
Savory Pickled Beets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory pickled beets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Savory Pickled Beets is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Pickled Beets:
  1. Take 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
  2. Get 1 1/3 Cup water
  3. Make ready 2/3 Cup white wine vinegar
  4. Prepare 1 Tablespoon sea salt
  5. Get 1 Teaspoon caraway seeds
  6. Get 1 Teaspoon mustard seeds
  7. Prepare 1 Small clove of garlic, crushed
  8. Prepare 1 bay leaf (optional)
  9. Take 1/2 Teaspoon black pepper corns (optional)
Steps to make Savory Pickled Beets:
  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that’s going to wrap this up for this special food savory pickled beets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!